New York Culinary Schools
While plenty of states are known for having fantastic food, New York is always at the top of the list. With large cities like Buffalo and Rochester, there's bound to be an excellent selection of restaurants. Of course, New York City is the crown jewel of the state, home to 8.2 million of New York's 19.6 million residents. The cost of living here is 27% above the national average, although the cost of living tends to be lower in rural and suburban areas.
One of the benefits of working in New York is the wide variety of culinary styles represented. Some of the finest restaurants in New York are the Little Owl, Rose Water, and Il Buco.
Since New York is known for its great food, it's no surprise that they place a great deal of importance on culinary education. This is evident in their 23 culinary schools. While many are located in or near New York City, there are also schools located throughout the state. Culinary school can be very inexpensive in New York, as the average cost of tuition is $7,756. You may be able to apply for one of the many scholarships available in this state; the average scholarship award is $7,756.
There are two main degrees you can pursue in New York. The shorter option is a certificate program, which takes about one year to complete. An Associate's degree requires two year of full-time study. While both programs cover the same topics, an Associate's degree tends to go more in-depth than a certificate program.
Culinary programs tend to include coursework in the following areas: basic culinary skills, complex culinary knowledge, and chef duties. You can plan on starting with basic culinary skills like filleting beef, prepping vegetables, and setting up a kitchen for a meal service. Advanced chef techniques will help you explore unique cooking techniques, planning a menu, and creating beautiful dishes. Chef duties include running a kitchen, overseeing staff, and structuring a dinner service.
Becoming a culinary professional allows you to pursue many different career paths. The Bureau of Labor Statistics reports that 46% of chefs work in restaurants, so you may find many job openings there. However, there are other job opportunities you can consider. For instance, some chefs go on to become caterers or private chefs.
Many of the biggest employers in New York are based in New York's main cities. Some of the main employers in this state are LSG Sky Chefs, Zinburger Wine & Burger Bar, and Levy Restaurants. If you have business skills, you may become self-employed as a restaurant owner or private caterer.
You do not need a license or certificate to work as a chef in New York, so you don't have to worry about waiting for a license before you can begin working. However, chefs may choose to pursue American Culinary Federation certification. This certification can help you prove yourself to prospective employers.
A New York chef's salary fluctuates according to your experience, seniority, and what type of restaurant you work in. In general, executive chefs earn the highest salaries of all chefs. Sous chefs earn slightly less, followed by line chefs.
The overall job outlook for culinary graduates is strong. Chefs can anticipate a 1% increase in job openings between 2010 and 2020 (O*Net, 2010). Cook positions are expected to increase by 16% in the same time frame, which is more than the national average (O*Net, 2010).