Connecticut has 3 colleges reporting culinary training under the federal CIP 12.05 codes (1 public and 2 for-profit). Expect an average net price between $11,513 and $38,521 a year, median $33,240, once grants are counted.
Program mix: 2 of the 3 report baking & pastry (CIP 12.0501) completions; 1 offer culinary or restaurant management (12.0504). The largest campus on the list is Connecticut State Community College (33,645 students). Every figure below comes from the College Scorecard and IPEDS federal data, retrieved July 2026. No rankings, just the numbers, sortable however you need them.
| School | City | Type | Tuition/yr | Net price/yr | Enrollment | Programs |
|---|---|---|---|---|---|---|
| Lincoln Technical Institute-New Britain | New Britain | For-profit | - | $33,240 | 928 | Culinary Arts |
| Lincoln Technical Institute-SheltonReports both culinary arts and baking & pastry completions. | Shelton | For-profit | - | $38,521 | 875 | Baking & Pastry Culinary Arts |
| Connecticut State Community CollegeLowest average net price in the state: $11,513/yr after grants. | New Britain | Public | $5,338 | $11,513 | 33,645 | Baking & Pastry Culinary Arts Culinary Management |
Showing 3 of 3 schools
What Culinary School Costs in Connecticut
The lowest real-cost route in Connecticut is Connecticut State Community College in New Britain, at $11,513 a year average net price after grants. Public in-state tuition starts at $5,338 published, and community-college district residents can sometimes pay less than the listed rate. For the for-profit schools on the list, published tuition and the net price students actually pay can differ sharply. Compare the net column, not the sticker. Sort the table by net price and check the out-of-state toggle if you are crossing state lines; residency can double the bill at public schools.
Connecticut Culinary School FAQs
How many culinary schools are in Connecticut?
3 Connecticut institutions report culinary programs (CIP 12.05 family) to the U.S. Department of Education: 1 public and 2 private or for-profit. The count covers degree- and certificate-granting schools in the College Scorecard as of July 2026.
How much does culinary school cost in Connecticut?
Average net price, what students actually pay per year after grants, ranges from $11,513 to $38,521 across Connecticut culinary schools, with a median of $33,240. Published tuition is often higher; net price is the more accurate number.
What is the cheapest culinary school in Connecticut?
Connecticut State Community College in New Britain has the lowest average net price at $11,513 per year. Community college district residents can sometimes pay less than the published in-state rate.
Which Connecticut schools offer baking and pastry programs?
2 Connecticut schools reported baking & pastry (CIP 12.0501) completions in the latest federal data, including Connecticut State Community College, Lincoln Technical Institute-Shelton.
Can I study culinary or restaurant management in Connecticut?
Yes, 1 school reports culinary/restaurant management (CIP 12.0504) programs: Connecticut State Community College.
Culinary Schools in Nearby States
School list, tuition, net price, and enrollment from the U.S. Department of Education College Scorecard and IPEDS completions data (CIP 12.05 family), retrieved July 2026. Notes are computed from the same records. See our methodology for how these lists are built.